EcoParent Summer 2020 References

References for Hyperbaric Oxygen Therapy

 

Boussi-Gross, Rahav, et al. "Hyperbaric oxygen therapy can improve post concussion syndrome years after mild traumatic brain injury-randomized prospective trial." PloS one 8.11 (2013).

Clarke, D. (2008). History of Hyperbaric Therapy. In T. S. Neuman & S. R. Thom (Eds.), Physiology and Medicine of Hyperbaric Oxygen Therapy (1st ed., pp. 3-23). Philadelphia: Saunders. Retrieved from ClinicalKey.

Efrati S, Ben-Jacob E. How and why hyperbaric oxygen therapy can bring new hope for children suffering from cerebral palsy: an editorial perspective. Undersea Hyperbaric Med. 2014;41:71-74.

Goderez, B., Treatment of Traumatic Brain Injury with Hyperbaric Oxygen Therapy, Psychiatric Times, Vol. 36, Iss. 5, May, 28, 2019. https://www.psychiatrictimes.com/tbi/treatment-traumatic-brain-injury-hyperbaric-oxygen-therapy

Harch PG, Andrews SR, Fogarty EF, et.al. A phase I study of low-pressure hyperbaric oxygen therapy for blast-induced post-concussion syndrome and post-traumatic stress disorder. J Neurotrauma. 2012;29:168-185.

Jain, K. K. (2009). Textbook of hyperbaric medicine. Cambridge, Mass.: Hogrefe and Huber.

Harch, P. Hyperbaric oxygen in chronic traumatic brain injury: oxygen, pressure, and gene therapy. Med Gas Res. 2015;5:9.

Harch P, Mccullough V. The Oxygen Revolution. Hobart, NY: Hatherleigh Press; 2010.

Moon, R. E., & Camporesi, E. M. (1999). Hyperbaric oxygen therapy: from the nineteenth to the twenty-first century. Respir Care Clin N Am, 5(1), 1-5.

Mukherjee A, Raison M, Sahni T, et.al. Intensive rehabilitation combined with HBO2 therapy in children with cerebral palsy: a controlled longitudinal study. Undersea Hyperbaric Med. 2014;41:77-85.

References for Cookware

 

https://www.cancer.org/cancer/cancer-causes/teflon-and-perfluorooctanoic-acid-pfoa.html

https://www.epa.gov/pfas/basic-information-pfas

https://www.epa.gov/assessing-and-managing-chemicals-under-tsca/risk-management-and-polyfluoroalkyl-substances-pfass#tab-3

https://www.foodandwine.com/articles/nonstick-pans

https://www.greenlife-cookware.com/faq

https://www.aluminum.org/major-sustainability-gains-north-american-aluminum-industry

https://www.whatsthediff.org/blog/2018/11/06/whats-the-difference-between-pottery-and-ceramics/

https://mineralseducationcoalition.org/minerals-database/clays/

http://www.electrochemsci.org/papers/vol10/100503792.pdf

https://www.fix.com/blog/comparison-of-cookware-materials/

https://www.nontoxicliving.tips/blog/copper-cookware-benefits

https://www.atsdr.cdc.gov/phs/phs.asp?id=204&tid=37

https://medium.com/stanford-magazine/sustainable-cookware-ad0fb374ce14

http://scienceviews.com/geology/copper.html

https://www.smithsonianmag.com/innovation/how-pyrex-reinvented-glass-new-age-180955513/

https://thecookwarechannel.com/pros-and-cons-of-glass-cookware/

https://mightynest.com/guides/guide-to-glass-bakeware

https://www.agc-glass.eu/en/sustainability/environmental-achievements/environmental-impact

https://www.beveragedaily.com/Article/2010/09/15/Benchmark-study-on-glass-offers-clear-carbon-footprint-picture

https://www.bobsredmill.com/blog/baking-101/wood-vs-stainless-steel-utensils/

https://www.naturallymindful.com/is-bamboo-cutting-board-safe/

References for Food Additives

 

1 https://www.fda.gov/food/food-ingredients-packaging/food-ingredient-packaging-terms

2 https://www.pewtrusts.org/en/research-and-analysis/reports/2013/11/07/fixing-the-oversight-of-chemicals-added-to-our-food

Aufochs Gillespie, Manda. Green Mama-to-Be: Creating a Happy, Healthy, and Toxin-Free Pregnancy. Toronto, Dundurn Press, 2017.

Axon A, et al. “Tartrazine and sunset yellow are xenoestrogens in a new screening assay to identify modulators of human oestrogen receptor transcriptional activity.” Toxicology. 2012 Aug 16;298(1-3):40-51. doi: 10.1016/j.tox.2012.04.014.

Bateman B, Warner JO, Hutchinson E, et al. “The effects of a double blind, placebo controlled, artificial food colourings and benzoate preservative challenge on hyperactivity in a general population sample of preschool children,” Archives of Disease in Childhood 2004;89:506-511.

Belpoggi F, et al. “Results of long-term carcinogenicity bioassay on Sprague-Dawley rats exposed to aspartame administered in feed.” N Y Acad Sci. 2006 Sep; 1076:559-77.

Blot WJ, Henderson BE, Boice JD Jr. “Childhood cancer in relation to cured meat intake: review of the epidemiological evidence.” Nutr Cancer. 1999; 34(1):111-8.

Bunin GR, et al. “Maternal diet and risk of astrocytic glioma in children: a report from the Childrens Cancer Group (United States and Canada)” Cancer Causes Control. 1994 Mar;5(2):177-87.

Coyle, J.T. Glutamate receptors and age-related neurodegenerative disorders. Biol Psychiatry 27: 91A, 1990.

Dhaka V, Gulia N, Ahlawat KS, Khatkar BS. Trans fats—sources, health risks and alternative approach - A review. Journal of food science and technology. 2011;48(5):534-541. doi:10.1007/s13197-010-0225-8.

Dietrich M, et al. “A review: dietary and endogenously formed N-nitroso compounds and risk of childhood brain tumors.” Cancer Causes Control. 2005 Aug;16(6):619-35.

“Food Additives Project” The Pew Charitable Trusts. 2013. https://www.pewtrusts.org/en/projects/archived-projects/food-additives-project

“Global breakfast Cereal Survey Reveals Major Differences Depending on Country” at FoodIngredientsFirst.com.

Holford, Patrick. Optimum Nutrition For The Mind. London: Hachette Digital. Little, Brown Book Group, 2007.

Larson, S.C. and A. Wolk. “Red and Processed Meat Consumption and Risk of Pancreatic Cancer: Meta-Analysis of Prospective Studies.” British Journal of Cancer 104 (2012): 1196–201. doi:10.1038/ bjc.2011.58.

Lorden, J.F., and A. Claudle. “Behavioral and Endocrinological Effects of Single Injections of Monosodium Glutamate in the Mouse.” Neuro- behavioral Toxicology and Teratology 8, no. 5 (1986): 509–19.

Ludwig, Robert. Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease. New York: Hudson Street Press, 2012.

Olney, J.W. “Excitotoxic amino acids and neuropsychiatric disorders.” Annu Rev Pharmacol Toxicol 30: 47-71, 1990.

Peters JM, et al. “Processed meats and risk of childhood leukemia (California, USA).”

Cancer Causes Control. 1994 Mar;5(2):195-202.

Pomara, N., Deptula, D., Singh, R., LeWitt, P.A., and Banay-Schwartz, M. “Excitatory amino acid concentrations in CSF of patients with Alzheimer's disease.” Biol Psychiatry 27: 91A, 1990.

Pogoda JM, Preston-Martin S. “Maternal cured meat consumption during pregnancy and risk of paediatric brain tumour in offspring: potentially harmful levels of intake” Public Health Nutr. 2001 Apr; 4(2):183-9.

Preston-Martin S, et al. “Maternal consumption of cured meats and vitamins in relation to pediatric brain tumors.” Cancer Epidemiol Biomarkers Prev. 1996 Aug; 5(8):599-605.

Preston-Martin S, Lijinsky W. “Cured meats and childhood cancer.” Cancer Causes Control. 1994 Sep;5(5):484-6.

Preston-Martin S, Mimi CY, Benton B, Henderson BE. “N-Nitroso compounds and childhood brain tumors: a case-control study,” Cancer Research. 1982 Dec 1;42(12):5240-5.

Renault TR, Gentili S, Sarr O, Toop CR, Sloboda DM. “Fructose, pregnancy and later life impacts.” Clin Exp Pharmacol Physiol. 2013 Nov;40(11):824-37. doi: 10.1111/1440-1681.12162.

Sakurai M “Sugar-sweetened beverage and diet soda consumption and the 7-year risk for type 2 diabetes mellitus in middle-aged Japanese men.” Eur J Nutr. 2014 Feb;53(1):251-8. doi: 10.1007/s00394-013-0523-9. Epub 2013 Apr 11.

Sarasua S, Savitz DA. “Cured and broiled meat consumption in relation to childhood cancer: Denver, Colorado (United States)” Cancer Causes Control. 1994 Mar;5(2):141-8.

Sauerwein, Kristina. “High-fructose diet during pregnancy may harm placenta, restrict fetal growth,” Washington University School of Medicine in St. Louis. May 4, 2016. https://medicine.wustl.edu/news/high-fructose-diet-pregnancy-may-harm-placenta-restrict-fetal-growth/

Schernhammer, Eva et al. “Consumption of artificial sweetener and sugar-containing soda and risk of lymphoma and leukemia in men and women” Am J Clin Nutr 2012 96: 6 1419-1428; doi:10.3945/ajcn.111.030833

Sloboda, Deborah M. “Early Life Exposure to Fructose and Offspring Phenotype: Implications for Long Term Metabolic Homeostasis” J Obes. 2014; 2014: 203474. doi: 10.1155/2014/203474

Soffritti M, et al. “First experimental demonstration of the multipotential carcinogenic effects of aspartame administered in the feed to Sprague-Dawley rats.” Environ Health Perspect. 2006 Mar; 114(3):379-85.

Soffritti, Morando; Fiorella Belpoggi; and Michelina Lauriola. “Life-Span Exposure to Low Doses of Aspartame Beginning during Prenatal Life Increases Cancer Effects in Rats.” Environmental Health Perspectives 115, no. 9 (2007): 1293–2

Stevens LJ, et al. “Mechanisms of behavioural, atopic, and other reactions to artificial food colors in children,” Nutr Rev. 2013 May;71(5):268-81. doi: 10.1111/nure.12023.

Tobacman, J K “Review of harmful gastrointestinal effects of carrageenan in animal experiments.” Environ Health Perspect. 2001 Oct; 109(10): 983–994.

Willett W.C., M.J. Stampfer, J.E. Manson, et al. “Intake of Trans Fatty Acids and Risk of Coronary Heart Disease Among Women.” Lancet 341, no. 8845 (1993): 581–85.

Winchester, Paul D., Jordan Huskins, and Jun Ying. “Agrichemicals in surface water and birth defects in the United States,” Acta Paediatr 98, no. 4 (2009): 664–669. doi: 10.1111/j.  1651-2227.2008.01207.x