EcoParent Summer 2020 References

References for Hyperbaric Oxygen Therapy


Boussi-Gross, Rahav, et al. "Hyperbaric oxygen therapy can improve post concussion syndrome years after mild traumatic brain injury-randomized prospective trial." PloS one 8.11 (2013).

Clarke, D. (2008). History of Hyperbaric Therapy. In T. S. Neuman & S. R. Thom (Eds.), Physiology and Medicine of Hyperbaric Oxygen Therapy (1st ed., pp. 3-23). Philadelphia: Saunders. Retrieved from ClinicalKey.

Efrati S, Ben-Jacob E. How and why hyperbaric oxygen therapy can bring new hope for children suffering from cerebral palsy: an editorial perspective. Undersea Hyperbaric Med. 2014;41:71-74.

Goderez, B., Treatment of Traumatic Brain Injury with Hyperbaric Oxygen Therapy, Psychiatric Times, Vol. 36, Iss. 5, May, 28, 2019.

Harch PG, Andrews SR, Fogarty EF, A phase I study of low-pressure hyperbaric oxygen therapy for blast-induced post-concussion syndrome and post-traumatic stress disorder. J Neurotrauma. 2012;29:168-185.

Jain, K. K. (2009). Textbook of hyperbaric medicine. Cambridge, Mass.: Hogrefe and Huber.

Harch, P. Hyperbaric oxygen in chronic traumatic brain injury: oxygen, pressure, and gene therapy. Med Gas Res. 2015;5:9.

Harch P, Mccullough V. The Oxygen Revolution. Hobart, NY: Hatherleigh Press; 2010.

Moon, R. E., & Camporesi, E. M. (1999). Hyperbaric oxygen therapy: from the nineteenth to the twenty-first century. Respir Care Clin N Am, 5(1), 1-5.

Mukherjee A, Raison M, Sahni T, Intensive rehabilitation combined with HBO2 therapy in children with cerebral palsy: a controlled longitudinal study. Undersea Hyperbaric Med. 2014;41:77-85.

References for Cookware

References for Food Additives




Aufochs Gillespie, Manda. Green Mama-to-Be: Creating a Happy, Healthy, and Toxin-Free Pregnancy. Toronto, Dundurn Press, 2017.

Axon A, et al. “Tartrazine and sunset yellow are xenoestrogens in a new screening assay to identify modulators of human oestrogen receptor transcriptional activity.” Toxicology. 2012 Aug 16;298(1-3):40-51. doi: 10.1016/j.tox.2012.04.014.

Bateman B, Warner JO, Hutchinson E, et al. “The effects of a double blind, placebo controlled, artificial food colourings and benzoate preservative challenge on hyperactivity in a general population sample of preschool children,” Archives of Disease in Childhood 2004;89:506-511.

Belpoggi F, et al. “Results of long-term carcinogenicity bioassay on Sprague-Dawley rats exposed to aspartame administered in feed.” N Y Acad Sci. 2006 Sep; 1076:559-77.

Blot WJ, Henderson BE, Boice JD Jr. “Childhood cancer in relation to cured meat intake: review of the epidemiological evidence.” Nutr Cancer. 1999; 34(1):111-8.

Bunin GR, et al. “Maternal diet and risk of astrocytic glioma in children: a report from the Childrens Cancer Group (United States and Canada)” Cancer Causes Control. 1994 Mar;5(2):177-87.

Coyle, J.T. Glutamate receptors and age-related neurodegenerative disorders. Biol Psychiatry 27: 91A, 1990.

Dhaka V, Gulia N, Ahlawat KS, Khatkar BS. Trans fats—sources, health risks and alternative approach - A review. Journal of food science and technology. 2011;48(5):534-541. doi:10.1007/s13197-010-0225-8.

Dietrich M, et al. “A review: dietary and endogenously formed N-nitroso compounds and risk of childhood brain tumors.” Cancer Causes Control. 2005 Aug;16(6):619-35.

“Food Additives Project” The Pew Charitable Trusts. 2013.

“Global breakfast Cereal Survey Reveals Major Differences Depending on Country” at

Holford, Patrick. Optimum Nutrition For The Mind. London: Hachette Digital. Little, Brown Book Group, 2007.

Larson, S.C. and A. Wolk. “Red and Processed Meat Consumption and Risk of Pancreatic Cancer: Meta-Analysis of Prospective Studies.” British Journal of Cancer 104 (2012): 1196–201. doi:10.1038/ bjc.2011.58.

Lorden, J.F., and A. Claudle. “Behavioral and Endocrinological Effects of Single Injections of Monosodium Glutamate in the Mouse.” Neuro- behavioral Toxicology and Teratology 8, no. 5 (1986): 509–19.

Ludwig, Robert. Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease. New York: Hudson Street Press, 2012.

Olney, J.W. “Excitotoxic amino acids and neuropsychiatric disorders.” Annu Rev Pharmacol Toxicol 30: 47-71, 1990.

Peters JM, et al. “Processed meats and risk of childhood leukemia (California, USA).”

Cancer Causes Control. 1994 Mar;5(2):195-202.

Pomara, N., Deptula, D., Singh, R., LeWitt, P.A., and Banay-Schwartz, M. “Excitatory amino acid concentrations in CSF of patients with Alzheimer's disease.” Biol Psychiatry 27: 91A, 1990.

Pogoda JM, Preston-Martin S. “Maternal cured meat consumption during pregnancy and risk of paediatric brain tumour in offspring: potentially harmful levels of intake” Public Health Nutr. 2001 Apr; 4(2):183-9.

Preston-Martin S, et al. “Maternal consumption of cured meats and vitamins in relation to pediatric brain tumors.” Cancer Epidemiol Biomarkers Prev. 1996 Aug; 5(8):599-605.

Preston-Martin S, Lijinsky W. “Cured meats and childhood cancer.” Cancer Causes Control. 1994 Sep;5(5):484-6.

Preston-Martin S, Mimi CY, Benton B, Henderson BE. “N-Nitroso compounds and childhood brain tumors: a case-control study,” Cancer Research. 1982 Dec 1;42(12):5240-5.

Renault TR, Gentili S, Sarr O, Toop CR, Sloboda DM. “Fructose, pregnancy and later life impacts.” Clin Exp Pharmacol Physiol. 2013 Nov;40(11):824-37. doi: 10.1111/1440-1681.12162.

Sakurai M “Sugar-sweetened beverage and diet soda consumption and the 7-year risk for type 2 diabetes mellitus in middle-aged Japanese men.” Eur J Nutr. 2014 Feb;53(1):251-8. doi: 10.1007/s00394-013-0523-9. Epub 2013 Apr 11.

Sarasua S, Savitz DA. “Cured and broiled meat consumption in relation to childhood cancer: Denver, Colorado (United States)” Cancer Causes Control. 1994 Mar;5(2):141-8.

Sauerwein, Kristina. “High-fructose diet during pregnancy may harm placenta, restrict fetal growth,” Washington University School of Medicine in St. Louis. May 4, 2016.

Schernhammer, Eva et al. “Consumption of artificial sweetener and sugar-containing soda and risk of lymphoma and leukemia in men and women” Am J Clin Nutr 2012 96: 6 1419-1428; doi:10.3945/ajcn.111.030833

Sloboda, Deborah M. “Early Life Exposure to Fructose and Offspring Phenotype: Implications for Long Term Metabolic Homeostasis” J Obes. 2014; 2014: 203474. doi: 10.1155/2014/203474

Soffritti M, et al. “First experimental demonstration of the multipotential carcinogenic effects of aspartame administered in the feed to Sprague-Dawley rats.” Environ Health Perspect. 2006 Mar; 114(3):379-85.

Soffritti, Morando; Fiorella Belpoggi; and Michelina Lauriola. “Life-Span Exposure to Low Doses of Aspartame Beginning during Prenatal Life Increases Cancer Effects in Rats.” Environmental Health Perspectives 115, no. 9 (2007): 1293–2

Stevens LJ, et al. “Mechanisms of behavioural, atopic, and other reactions to artificial food colors in children,” Nutr Rev. 2013 May;71(5):268-81. doi: 10.1111/nure.12023.

Tobacman, J K “Review of harmful gastrointestinal effects of carrageenan in animal experiments.” Environ Health Perspect. 2001 Oct; 109(10): 983–994.

Willett W.C., M.J. Stampfer, J.E. Manson, et al. “Intake of Trans Fatty Acids and Risk of Coronary Heart Disease Among Women.” Lancet 341, no. 8845 (1993): 581–85.

Winchester, Paul D., Jordan Huskins, and Jun Ying. “Agrichemicals in surface water and birth defects in the United States,” Acta Paediatr 98, no. 4 (2009): 664–669. doi: 10.1111/j.  1651-2227.2008.01207.x