Ingredients:
- 3 sweet potatoes
- 1 tablespoon grapeseed oil
- salt and pepper (to taste)
- 1⁄3 cup olive oil
- 2 tablespoons apple cider vinegar
- 2 cloves garlic (chopped)
- 1 tablespoon fresh rosemary (finely chopped)
- 1 tablespoon fresh thyme (finely chopped)
- 1 handful fresh basil leaves (torn)
- 1⁄2 teaspoon sea salt
- pepper to taste
Instructions:
- Cut the sweet potatoes into wedges, toss with grapeseed oil, salt and pepper, and arrange in a single layer on a baking sheet.
- Roast in a 400°F oven for 35 minutes, stirring halfway through. Potatoes should be crispy on the outside and tender on the inside.
- In a blender combine olive oil, garlic, vinegar and fresh herbs and blend for 30 seconds, until well-incorporated. Serve the dressing alongside the sweet potatoes as a dipping sauce.