Ingredients:
- 1⁄2 lemon (dressing)
- 2 tablespoons olive oil (dressing)
- 1 tablespoon apple cider vinegar (dressing)
- 1⁄2 teaspoon Dijon mustard (dressing)
- 1 teaspoon maple syrup (dressing)
- 4 cups arugula
- 1⁄2 grapefruit (cut into segments)
- 1⁄2 avocado (sliced)
- dash paprika (for garnish)
Instructions:
- Add dressing ingredients to a small mason jar and shake until combined.
- Toss arugula with dressing and transfer to plates.
- Top each serving with grapefruit segments and avocado slices.
- Finish the salad with a little salt and pepper to taste, and a dash of paprika.