Ingredients:

  • 1 cup almond butter
  • 1⁄3 cup coconut oil
  • 1 teaspoon vanilla
  • 4 tablespoons monk fruit sugar
  • 1⁄2 cup Almond Flour
  • 1⁄2 cup ground flaxseed
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1⁄2 teaspoon ground nutmeg
  • 1⁄2 teaspoon sea salt

Instructions:

  1. Add coconut oil, almond butter, vanilla, and monk fruit sugar to a small pot and warm over low heat until melted and well-incorporated. Remove from heat and allow to cool slightly.
  2. Mix together flaxseed, salt, spices, and almond flour in a large bowl. Add the slightly cooled almond butter mixture and stir well.
  3. Use clean hands to roll into small 1-inch balls. Store in the fridge for 1 week. 

Notes:

Substitutions: Instead of monk fruit sugar, try maple syrup or molasses instead!