Ingredients:

  • 3⁄4 cup cashews
  • 1⁄2 cup walnuts
  • 1⁄2 cup pitted dates
  • 2⁄3 cup vanilla protein powder
  • 1 teaspoon coconut oil
  • 1 1⁄2 teaspoons matcha powder
  • 1⁄3 cup water

Instructions:

  1. Add the cashews and walnuts to a food processor and pulse until you get a coarse crumble. Add the dates, protein powder, oil, and matcha powder and pulse again until the mixture starts to come together.
  2. Add the water one tablespoon at a time and pulse until the mixture becomes sticky and holds together when you squeeze it between your hands. You may not need all of the water.
  3. Use a one-inch cookie scoop or use a regular teaspoon to scoop out the batter and roll it in your hands to create a ball. Continue until you have used up all of the batter.

Notes: