Baked Squash with Wild Rice Stuffing

a comforting fall treat that's packed with nutrition
acorn squash wild rice quinoa
© Depositphotos / MSPhotographic

Recipe originally published by Eden Foods.



  1. Heat oil in a skillet and sauté the onion for 2 minutes. Add celery and mushrooms and sauté another 2 to 3 minutes.
  2. Place in a mixing bowl and add wild rice, pecans, cranberries, sage and salt. Mix.
  3. Lightly oil the skin of each squash half and stuff with the wild rice mixture.
  4. Cover squash with foil wrap and bake at 350° F. for 45 minutes or until the squash is tender.

Eden Foods logo


Founded in 1968, Eden Foods is the oldest principled independent organic food company in the United States. Its mission is Creation and Maintenance of Purity in Food. Eden brand is the authentic alternative to commercial food; the purest, best tasting grains, beans, and vegetables on the planet, from known trusted growers. Healthy soil, long-term organic, non-GMO.

Sign up for our e-newsletter!