A sure sign that spring is here are those glorious cherry trees covered in blossoms! Cherries are packed with antioxidants and anti-inflammatory compounds and go exceptionally well with creamy cashews in this healthy-enough-for-breakfast, but good-enough-to-eat-for-dessert smoothie recipe!
To get super creamy, blendable cashews, soak overnight in a bowlful of water, then strain and add to the mix!
Cherry Cheesecake Smoothie
Ingredients
- 1 cup fresh or frozen sweet cherries
- ⅓ cup cashews, soaked
- 1 cup coconut milk
- 1 tsp vanilla bean paste
- 1 Tbsp maple syrup
If desired, serve with a few crushed graham crackers on top!
Instructions
- Place all your ingredients into a high-powered blender and blend for 1 minute.
- Serve with crushed graham crackers or a drizzle of cashew butter.
