Spicy Smokey Fish & Veggie Tacos Recipe

A quick, healthy dinner for busy weeknights
Leaves of lettuce being prepped for a dish
© Can Stock Photo Inc.

These lettuce cups were inspired by a trip to Mexico and taste just like a sunny vacation! The perfect busy night treat, serve with a mescal margarita or cocktail for the full vacation-from-home experience!

Spicy Smokey Fish & Veggie Tacos Recipe


  • 1 fillet smoked trout
  • 1 poblano pepper, finely chopped
  • 1 jalapeño, finely chopped
  • 2 shallots, finely chopped
  • Juice from 1 lime
  • 1 Tbsp olive oil
  • 2 tsp apple cider vinegar

For serving

  • Sprouts
  • Avocado
  • Hot sauce
  • Romaine Lettuce


  1. Flake fish with a fork and mix with remaining ingredients.
  2. Serve in romaine lettuce leaves topped with avocado and hot sauce.

Sign up for our e-newsletter!