Chaga Cinnamon Hot Chocolate

a chocolatey winter blend rich in healthy antioxidants
Pexels / Ylanite Koppens

Chaga is an incredible medicinal mushroom that grows on birch trees, and is harvested in the winter. Rich in beta-glucans and betulinic acid, chaga is wonderful for the immune system!

Chaga Cinnamon Hot Chocolate

Pair this recipe with Thai Chicken Soup, Chestnut and Tofu Dumplings and Gingerbread Fat Bombs for a hearty and healthy winter warm-up!


  • ¼ cup boiling water
  • 1 tsp chaga powder
  • 1 tbsp cinnamon 
  • 1 coconut milk
  • 1 tbsp raw cacao powder
  • 1 tsp raw honey


  1. Steep chaga powder in boiling water for a few minutes, then add the rest of the ingredients to a small pan and heat on the stove until steaming.
  2. Add mixture to a blender and blend until smooth. Serve with a few of your fave toppings, a dash of cinnamon, or even a sprinkle of coconut flakes!

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