Chaga is an incredible medicinal mushroom that grows on birch trees, and is harvested in the winter. Rich in beta-glucans and betulinic acid, chaga is wonderful for the immune system!
Pair this recipe with Thai Chicken Soup, Chestnut and Tofu Dumplings and Gingerbread Fat Bombs for a hearty and healthy winter warm-up!
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Ingredients
1⁄4 c boiling water
1 t chaga powder
1 T cinnamon
1 cn coconut milk
1 T raw cacao powder
1 t raw honey
Instructions
- Steep chaga powder in boiling water for a few minutes, then add the rest of the ingredients to a small pan and heat on the stove until steaming.
- Add mixture to a blender and blend until smooth. Serve with a few of your fave toppings, a dash of cinnamon, or even a sprinkle of coconut flakes!
Yield
3 servingCooking time
5 minutes
Preparation time
5 minutes
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