Fat bombs aren’t just for the keto crowd: they’re wonderfully satisfying and blood sugar-balancing. These taste like a warming ginger cookie but are loaded with healthy fats, hormone-balancing flax seeds, and antioxidants.
Pair this recipe with Chestnut and Tofu Dumplings, Thai Chicken Soup and Chaga Cinnamon Hot Chocolate for a hearty and healthy winter warm-up!
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Ingredients
1 c almond butter
1⁄3 c coconut oil
1 t vanilla
4 T monk fruit sugar
1⁄2 c Almond Flour
1⁄2 c ground flaxseed
1 T ground cinnamon
1 t ground ginger
1⁄2 t ground nutmeg
1⁄2 t sea salt
Instructions
- Add coconut oil, almond butter, vanilla, and monk fruit sugar to a small pot and warm over low heat until melted and well-incorporated. Remove from heat and allow to cool slightly.
- Mix together flaxseed, salt, spices, and almond flour in a large bowl. Add the slightly cooled almond butter mixture and stir well.
- Use clean hands to roll into small 1-inch balls. Store in the fridge for 1 week.
Notes
Substitutions: Instead of monk fruit sugar, try maple syrup or molasses instead!
Yield
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