Peach Tart

A fresh and flavorful treat
A slice of peach tart on a plate with a forl

Fresh peaches are the star of many tables come late spring / early summer, when many of us look for dessert recipes showcasing this juicy, delicate fruit. This tart recipe is overflowing with fresh peach flavor, not refined sugars or preservatives. Flavor aside, this tart is a visual showstopper. It might look complicated to make, but it won’t take more than an hour to prep and bake. 





Preheat the oven to 375° and prepare the crust by combining all dry ingredients in a mixing bowl. Combine wet ingredients and add to the dry. Form into a ball of dough. Roll out the dough on a lightly floured surface until about 1/4 inch thick. Place in a tart pan and crimp the edges. Set aside while you prepare the filling.

Place the all the ingredients for the filling in a blender or food processor, except for the peaches and maple sugar. Pulse several seconds until thick and creamy. Pour the tofu mix into the tart pan. Arrange the sliced peaches in a circle on top of the tofu mixture. Bake about 20 to 25 minutes. Sprinkle the maple sugar over the peaches and bake another 5 minute or so until the sugar melts. If using a metal tart pan, you can place the tart under the broiler for 2 to 3 minutes to brown. Do not broil if using a glass pan as it will shatter. Let cool and set before slicing.

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Founded in 1968, Eden Foods is the oldest principled independent organic food company in the United States. Its mission is Creation and Maintenance of Purity in Food. Eden brand is the authentic alternative to commercial food; the purest, best tasting grains, beans, and vegetables on the planet, from known trusted growers. Healthy soil, long-term organic, non-GMO.

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