Get your greens with this light and refreshing weeknight-ready salad. Arugula is a beautiful bitter green that can stimulate the release of bile from the gall bladder to improve digestion.
Serve alone as a dinner salad, or alongside herbed fish fritters for a company-ready dinner.
Enjoyed this recipe? Subscribe to our newsletter to receive the latest ecoFOOD recipes delivered straight to your inbox!
Ingredients
1⁄2 lemon (dressing)
2 T olive oil (dressing)
1 T apple cider vinegar (dressing)
1⁄2 t Dijon mustard (dressing)
1 t maple syrup (dressing)
4 c arugula
1⁄2 grapefruit (cut into segments)
1⁄2 avocado (sliced)
ds paprika (for garnish)
Instructions
- Add dressing ingredients to a small mason jar and shake until combined.
- Toss arugula with dressing and transfer to plates.
- Top each serving with grapefruit segments and avocado slices.
- Finish the salad with a little salt and pepper to taste, and a dash of paprika.
Yield
Preparation time
10 minutes
You may also like
