White bean salad with fresh herbs is easy to make, filling, and delicious. It's full of protein, naturally vegan, and gluten-free, and has a delightful tang from the vinegar and lemon juice. Serve with any barbequed protein for a quick and easy al fresco dinner.
Ingredients
1 cn white beans (drained and rinsed)
2 small shallots (chopped)
1⁄2 lemon, juiced
2 t red wine vinegar
2 T extra virgin olive oil
1⁄4 c fresh herbs (use a combination of finely chopped rosemary, tarragon and thyme)
salt and pepper (to taste)
Instructions
- Combine all ingredients into a large serving dish or bowl.
- You can serve right away if desired, but it tastes best if you let the flavours sit for a few hours or overnight before serving.
Yield
4 servingsCooking time
0 minutes
Preparation time
5 minutes
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